A very strange decision… Probably
Why on earth would anybody want to write about lager? It’s nasty, fizzy, too cold and doesn’t taste of anything.-
Recent Posts
Share
Top Rated
Categories
Follow Lagerfrenzy on Twitter
Tweets by lagerfrenzy
Category Archives: Brewing history
The debt lager owes to Guinness
Lager and ‘container draught’ (later developing the slightly catchier name of ‘keg’) were the two great opportunities for British brewers in the early 1960s. They had been the fastest growing elements of the British beer industry, but it was the … Continue reading
Light in more ways than one – US lager’s missing ingredients
Beer and Philosophy. Two subjects that go together surprisingly well. Or not surprising really if you’ve ever spent an afternoon or an evening putting the world to rights over a beer. The two subjects also go surprisingly well together in … Continue reading
Posted in Beer, Brewing, Brewing history, ingredients, Lager, US lager
Tagged beer and philosophy, Budweiser
1 Comment
The early days of British lager revealed
Its part of the lager myth that in the late 50s and 60s, lager consumption began the slow build up before exploding in the 70s and 80s. The arrival of homegrown lagers Harp and Skol in the early 6os is … Continue reading