A very strange decision… Probably
Why on earth would anybody want to write about lager? It’s nasty, fizzy, too cold and doesn’t taste of anything.-
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- Great post by Zythophile on beer history http://twurl.nl/ijhxyb 1 month ago
- RT @BeerHasAHistory: Radio 4 piece on the history of lager brewing in the UK http://www.bbc.co.uk/programmes/b00sfykj < sounds risky :-) 2 months ago
- RT @ATJbeer: @BeerReviewsAndy good lagered beer is one of the greatest drinks on earth, Augustiner, Buttenheim, Brooklyn, Prima Pils, Herold 2 months ago
- Just read that the Strawbury Duck in Entwistle has got new owners. Glad to hear it - used to take the train from Salford 2 months ago
- Back from the beer festival. Amazed that people travel from Sheffield to drink beer in Copenhagen.The beer scene in DK has really developed 2 months ago
Category Archives: Lager loathing
Rice in lager gets an image overhaul in the LA Times
For years ‘industrial’ lager has ben ridiculed for adding rice and corn as adjuncts to provide extra sugar for fermenting. The beer purists locked into Reinheitsgebot have accused brewers of cheapening the brew, watering it down for commercial gain, and … Continue reading
Posted in Beer, Brewing, Lager loathing, US lager, ingredients
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Lager lovers of the world unite
Jeff Pickthall loves lager. Bless ‘im. And he’s written a post to celebrate the fact over at his “It’s just the beer talking” blog.
And he’s not the only one. I think it is fair to say that there have been quite a few bloggers recently who have come out and defended the style. And its important to note that it is the style that is being praised. Continue reading
Posted in Beer, Lager, Lager loathing
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Lager loathing started early in New York
“We admit having once to oblige a friend from the fatherland tasted this repulsive drink and while we acknowledge our present friendship for choice Havana we are truly thankful that our aversion for lager bier has remained permanent from the first mouthful.”
That quote comes from an article in the June 1856 edition of the United States magazine of science, art, manufactures, agriculture, commerce and trade and shows that lager loathing is not a new phenomenon. The article described how lager bier “a nauseating drink” had taken over New York. Continue reading