A very strange decision… Probably
Why on earth would anybody want to write about lager? It’s nasty, fizzy, too cold and doesn’t taste of anything.-
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- RT @atjbeer: lager, afraid? http://t.co/0zZnlaIm… > No, drink of the gods, or at least late Victorian industrialists 1 month ago
- More on the origin of Lager http://t.co/0Eni7NQ7 1 month ago
- One of life's small pleasures: drinking last year's Carlsberg 47 before stocking up on this year's 2 months ago
- How about a history lesson with that lager http://wp.me/pwk76-3J 7 months ago
- RT @brandrepublic: Pilsner Urquell launches 'Legends' online campaign, http://bit.ly/jkb7cz = more distorting lager mythology 8 months ago
Category Archives: ingredients
Rice in lager gets an image overhaul in the LA Times
For years ‘industrial’ lager has ben ridiculed for adding rice and corn as adjuncts to provide extra sugar for fermenting. The beer purists locked into Reinheitsgebot have accused brewers of cheapening the brew, watering it down for commercial gain, and … Continue reading
Posted in Beer, Brewing, ingredients, Lager loathing, US lager
Light in more ways than one – US lager’s missing ingredients
Beer and Philosophy. Two subjects that go together surprisingly well. Or not surprising really if you’ve ever spent an afternoon or an evening putting the world to rights over a beer. The two subjects also go surprisingly well together in … Continue reading
Posted in Beer, Brewing, Brewing history, ingredients, Lager, US lager
Tagged beer and philosophy, Budweiser
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