A very strange decision… Probably
Why on earth would anybody want to write about lager? It’s nasty, fizzy, too cold and doesn’t taste of anything.-
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- Great post by Zythophile on beer history http://twurl.nl/ijhxyb 1 month ago
- RT @BeerHasAHistory: Radio 4 piece on the history of lager brewing in the UK http://www.bbc.co.uk/programmes/b00sfykj < sounds risky :-) 2 months ago
- RT @ATJbeer: @BeerReviewsAndy good lagered beer is one of the greatest drinks on earth, Augustiner, Buttenheim, Brooklyn, Prima Pils, Herold 2 months ago
- Just read that the Strawbury Duck in Entwistle has got new owners. Glad to hear it - used to take the train from Salford 2 months ago
- Back from the beer festival. Amazed that people travel from Sheffield to drink beer in Copenhagen.The beer scene in DK has really developed 2 months ago
Category Archives: Brewing
Letters from home to satisfy a brewer’s thirst
I’ve been digging into Carlsberg history again – more specifically the letters from J.C. Jacobsen to his son Carl. As a young man Carl was packed off to travel the breweries of Europe for four years as part of his … Continue reading
Rice in lager gets an image overhaul in the LA Times
For years ‘industrial’ lager has ben ridiculed for adding rice and corn as adjuncts to provide extra sugar for fermenting. The beer purists locked into Reinheitsgebot have accused brewers of cheapening the brew, watering it down for commercial gain, and … Continue reading
Posted in Beer, Brewing, Lager loathing, US lager, ingredients
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Light in more ways than one – US lager’s missing ingredients
Beer and Philosophy. Two subjects that go together surprisingly well. Or not surprising really if you’ve ever spent an afternoon or an evening putting the world to rights over a beer. The two subjects also go surprisingly well together in … Continue reading
Posted in Beer, Brewing, Brewing history, Lager, US lager, ingredients
Tagged beer and philosophy, Budweiser
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