A very strange decision… Probably
Why on earth would anybody want to write about lager? It’s nasty, fizzy, too cold and doesn’t taste of anything.-
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- Great post by Zythophile on beer history http://twurl.nl/ijhxyb 1 month ago
- RT @BeerHasAHistory: Radio 4 piece on the history of lager brewing in the UK http://www.bbc.co.uk/programmes/b00sfykj < sounds risky :-) 2 months ago
- RT @ATJbeer: @BeerReviewsAndy good lagered beer is one of the greatest drinks on earth, Augustiner, Buttenheim, Brooklyn, Prima Pils, Herold 2 months ago
- Just read that the Strawbury Duck in Entwistle has got new owners. Glad to hear it - used to take the train from Salford 2 months ago
- Back from the beer festival. Amazed that people travel from Sheffield to drink beer in Copenhagen.The beer scene in DK has really developed 2 months ago
Category Archives: Brewing history
Lager. Did we jump or were we pushed?
At the end of November 1969, the British Labour government generously allowed a price increase of ‘not more than 2d a pint’ to the brewing industry. There was little rejoicing among brewers; first because they had asked for double and second because the 2d increase … Continue reading
Posted in Advertising, Beer, Brewing history, Marketing, UK lager
1 Comment
The debt lager owes to Guinness
Lager and ‘container draught’ (later developing the slightly catchier name of ‘keg’) were the two great opportunities for British brewers in the early 1960s. They had been the fastest growing elements of the British beer industry, but it was the … Continue reading
Light in more ways than one – US lager’s missing ingredients
Beer and Philosophy. Two subjects that go together surprisingly well. Or not surprising really if you’ve ever spent an afternoon or an evening putting the world to rights over a beer. The two subjects also go surprisingly well together in … Continue reading
Posted in Beer, Brewing, Brewing history, Lager, US lager, ingredients
Tagged beer and philosophy, Budweiser
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