Czech this time. A lovely bit of ‘proper’ research done by someone who speaks the language, Evan Rail in Prague. And a summary and further comment by Martyn Cornell. Great reading.
A very strange decision… Probably
Why on earth would anybody want to write about lager? It’s nasty, fizzy, too cold and doesn’t taste of anything.-
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- RT @zythophiliac: Endangered - and extinct - beers: the list wp.me/p3uv9-JV 1 week ago
- Never close enough to be a regular but s lovely tribute to a great pub in Copenhagen ow.ly/aUWOs 2 weeks ago
- Put pen to paper for a bit of lager writing for the first time in ages. Bit rusty. 2 months ago
- RT @petebrownbeer: UK drinkers & pubs, are you happy that price of your pint is up 35% in 4 yrs? tinyurl.com/6u85uvk 2 months ago
- RT @gloverboy: Has Britain fallen out of love with lager? And microbreweries soar to an all-time high of 850 awe.sm/5gq6E 3 months ago
Nineteenth century lager (and brewing) moguls were not backwards in coming forwards about their own role in the greatness of their beers. Whether by design or association, the pioneers of the new scientific brewing from the 1850s onwards were men who made an impact on their local communities and countries. And that has continued to be a theme in advertising and marketing ever since, although it has gone in and out of fashion over the years.